Week 1

Grilled hake fillets with lemon butter

Spinach & ricotta phyllo cigars

Tandoori chicken skewers

Creamy bacon, sundried tomato & spinach rigatoni

Asian buffalo wings

Egg fried rice

Chicken & veg springrolls

Beef & broccoli chow mein

Panko parmesan chicken schnitzel

Brinjal melanzane

Teriyake pork belly skewers

Beef fillet medallions with pepper sauce

Grilled chicken prawn Thermidor

Roast coconut cauliflower curry

Peri chicken livers

Pork loin florentine

Pork belly

Roast butternut sage rottolo

Thai fish cakes

Flame grilled chicken fillet with mushroom sauce

Cluck & surf box

Hake goujons or tempura calamari

Panko parmesan chicken strips

Potato corn and cheese croquetas

Oxtail

Ravioli

Chicken & prawn curry

Pudding