Christmas Menu
Protein
Sweet and Sour Glazed Gammon
Black Pepper and Coriander crusted Beef Fillet
Cooked medium rare to medium Minimum 1kg
Whole Roasted Turkey with Chicken, Sage, Cranberry and Walnut Stuffing
Roast Chicken with Traditional Bread Stuffing
Rosemary, Garlic and Thyme Deboned Roast Leg of Lamb
Minimum 1.5kg
Sides
Medium: 2 to 4 people Large: 8 to 10 people
Roast Cinnamon and Honey Butternut
Seasonal Roast Mediterranean Vegetables
Bodacious Broccoli Salad
Crispy bacon, cheddar, cranberry, toasted walnuts and red wine dressing.
Festive warm Cous Cous Salad with Cranberries and Pistachios
Asian Summer Slaw
Red and white cabbage, julienne carrots, pickled ginger, pomegranate jewels, toasted sesame with a sesame soy dressing.
Roasted Smoked Paprika and Thyme Potatoes
Rich meat gravy
1 litre tub
Sweet Treats
Medium: 2 to 4 people Large: 8 to 10 people
Traditional Trifle
Layers of swiss roll, fruit cocktail, strawberry jelly, custard and fresh cream, topped with toasted almonds and chocolate shavings.
South Africas Favourite Peppermint Crisp Tart
Moist Malva Pudding
Chocolate Brownie Mousse Duo
Layers of brownie, white chocolate mousse, milk chocolate mousse and chocolate ganache.